Recipe by Sylvia DeLuca
"This recipe makes three kinds of cookies which are defined in the recipe. You can twist the dough into a rope shape, cut out the rolled dough into shapes, (like sugar cookies), or make filled cookies."
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5 1/2 cups
1 1/2 fluid ounces
anise flavored liqueur
2 1/4 cups
1 1/2 cups
chopped candied cherries
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Egg Dough
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 231
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