Italian Easter Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2008
This is the same recipe that was given to me when I was a newly wed living in the old Italian neighborhood in Chicago by by landlady. It is out of this world good - and is one of my favorite comfort foods. I love it best cold. Glad to find this recipe again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Harvard, Illinois, USA

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Reviewed: May 29, 2008
This is an old recipe my Grandmother and my Mom make. The only difference is we also add diced ham to it. That also makes it great. It is the best food!
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Reviewed: Dec. 28, 2008
This was ok. My husband and I both thought this recipe was lacking. However, it did open my eyes to easter pizza and I will keep looking for the right recipe. I would like a recipe with different types of meats and different types of cheeses. The crust was also very bland. This recipe was not a keeper in my book but I am excited to keep trying and find an easter pizza to my liking.
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Reviewed: Apr. 15, 2009
Pretty good, easy. Added ham & mushrooms as well. Probably won't make again, but worth trying
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Cooking Level: Expert

Living In: Columbus, Michigan, USA

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Reviewed: Mar. 13, 2010
you should try this with fresh cheese that comes out at easter another name for this is pizzagaina
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Photo by beaner4

Cooking Level: Expert

Home Town: Bennington, Vermont, USA
Living In: Haverhill, Massachusetts, USA
Reviewed: May 19, 2012
WAY too much sausage. Even after I drained it, the inside was super greasy and the ratio of sausage to egg to cheese seemed off. I also thought the entire pie lacked flavor. All you could taste was sausage.
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Photo by LindaT
Reviewed: Apr. 20, 2014
Gosh this was good. I didnt have enough sausage so I made up the difference with a little turkey pepperoni. Added a little more seasoning to dough.. will make this again.. yum
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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