Reviewed: May 19, 2012

WAY too much sausage. Even after I drained it, the inside was super greasy and the ratio of sausage to egg to cheese seemed off. I also thought the entire pie lacked flavor. All you could taste was sausage.

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Reviewer:

CeceliaAnn

Reviewed: Mar. 13, 2010

you should try this with fresh cheese that comes out at easter another name for this is pizzagaina

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9 users found this review helpful

Reviewer:

beaner4

Cooking Level: Expert

Home Town: Bennington, Vermont, USA

Living In: Haverhill, Massachusetts, USA

Reviewed: Apr. 15, 2009

Pretty good, easy. Added ham & mushrooms as well. Probably won't make again, but worth trying

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3 users found this review helpful

Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Dec. 28, 2008

This was ok. My husband and I both thought this recipe was lacking. However, it did open my eyes to easter pizza and I will keep looking for the right recipe. I would like a recipe with different types of meats and different types of cheeses. The crust was also very bland. This recipe was not a keeper in my book but I am excited to keep trying and find an easter pizza to my liking.

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5 users found this review helpful

Reviewer:

beckylocke

Reviewed: May 29, 2008

This is an old recipe my Grandmother and my Mom make. The only difference is we also add diced ham to it. That also makes it great. It is the best food!

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10 users found this review helpful

Reviewer:

Judy

Reviewed: Mar. 24, 2008

This is the same recipe that was given to me when I was a newly wed living in the old Italian neighborhood in Chicago by by landlady. It is out of this world good - and is one of my favorite comfort foods. I love it best cold. Glad to find this recipe again.

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19 users found this review helpful