The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2009
Pretty good, easy. Added ham & mushrooms as well. Probably won't make again, but worth trying
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 28, 2008
This was ok. My husband and I both thought this recipe was lacking. However, it did open my eyes to easter pizza and I will keep looking for the right recipe. I would like a recipe with different types of meats and different types of cheeses. The crust was also very bland. This recipe was not a keeper in my book but I am excited to keep trying and find an easter pizza to my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 29, 2008
This is an old recipe my Grandmother and my Mom make. The only difference is we also add diced ham to it. That also makes it great. It is the best food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 24, 2008
This is the same recipe that was given to me when I was a newly wed living in the old Italian neighborhood in Chicago by by landlady. It is out of this world good - and is one of my favorite comfort foods. I love it best cold. Glad to find this recipe again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Harvard, Illinois, USA

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