Allrecipes home
bookmark
 
 

Italian Pizza Pie

Submitted by: Annette
This 12x15-inch pan pizza pie has a top and bottom crust, and a most unusual filling. Diced salami, provolone, pepperoni and cooked pasta is combined with a dozen beaten eggs. Then this hearty filling is piled into the bottom crust, covered with a top crust, and baked. 

Italian Escarole Pizza

Submitted by: Katherine
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! 

Photo of: Pour-A-Pan Pizza

Pour-A-Pan Pizza

Submitted by: Sally Seidel
Provided by: Simple & Delicious
'This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust,' says Sally Seidel of Sheridan, Wyoming. 

Photo of: Ham N Egg Pizza

Ham N Egg Pizza

Submitted by: Margaret Smith
Provided by: Taste of Home
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty. 

Italian Holiday Pie

Submitted by: KMOMMYZ
The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert. 

Photo of: Italian Breaded Pork Chops

Italian Breaded Pork Chops

Submitted by: ElisaW
Living In: Denver, Colorado, USA
An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight! 

Italian Nachos Restaurant-Style

Submitted by: reneeg
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. 

Photo of: White Pizza

White Pizza

Submitted by: Paula
Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it. 

Photo of: Three-Cheese Pesto Pizza

Three-Cheese Pesto Pizza

Submitted by: Ann Bridges
Provided by: Taste of Home
Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. 'The homemade crust is so simple,' Ann notes. 'It also freezes nicely.' 

Meatloaf with Italian Sausage

Submitted by: D.Dettmann
Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?