Recipe by James D.
"This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice as you would a pie and enjoy right away, or cover with aluminum foil and freeze in a freezer bag until needed (that's why I make 4 at a time). Serve with fruit or tomatoes."
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grated farmer's cheese
shredded mozzarella cheese
1 1/2 cups
cooked crumbled Italian sausage
chopped hard salami
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Easter Frittata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 818
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