More Recipes Like Italian Easter Bread

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Easter Egg Bread

Submitted by: Heather Durante
Provided by: Taste of Home

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

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Lemon Easter Bread

Submitted by: Elizabeth Imblum
Provided by: Taste of Home

This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!

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Italian Sweet Bread

Submitted by: Kathleen Schweichs
Provided by: Taste of Home

The women in our family feel so blessed that my mom taught us how to make this Pane Dolce before she passed away. We do our best to carry on her loving tradition. --Kathleen Schweihs, Lockport, Illinois

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Braided Easter Egg Bread

Submitted by: Holly

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

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Cheesy Italian Bread

Submitted by: Cookie Curci-Wright
Provided by: Taste of Home

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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Italian Bread Wedges

Submitted by: Danielle McIntyre
Provided by: Taste of Home

'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'

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Easter Bread Ring

Submitted by: Holly

A braided ring of bread with colored eggs baked inside.

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Easter Bird's Nest Bread

Submitted by: Dorese

Home Town: Lewiston, Idaho, USA

Living In: Moscow, Idaho, USA

This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.

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Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel
Provided by: Taste of Home

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.

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Cheddar Batter Bread

Submitted by: Debbie Keslar
Provided by: Taste of Home

I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili.

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