Great recipe! My husband and son asked for seconds and they hate everything I make! Really! I substituted chicken broth for the wine and broad egg noodles for the pappardelle pasta as I have no idea what that pasta is and couldn't find it at any supermarket. Worked fine. I do have a question, though. It calls for 2 tablespoons chopped fresh flat leaf parsley and 1/4 cup shredded fresh basil. Step 5 says to add about half the basil and parsley. It never says what to do with the other half of each??? Any ideas? Enjoy!
Finally got some pappardelle pasta from Amazon. Discovered that the broad noodles found in any grocery store work just as well. Won't bother ordering again. I have been reducing the amount of HOT Italian sausage and mixing in more and more MEDIUM Italian sausage each time I make it. I'm not a spice lover and my husband is. So far, he hasn't complained and I'm liking it more. I'll keep reducing the amount of hot until I get negative feedback. Still wondering when you are supposed to add the other half of the parsley and basil. This has become my family's favorite dish.
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Great recipe! My husband and son asked for seconds and they hate everything I make! Really! I...