Recipe by Emilie8643
"This pasta dish is quick and easy. The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. Pappardelle noodles might be difficult to find, so you can use any type of noodle for this dish."
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olive oil, divided
4 (3.5 ounce) links
spicy Italian sausage, casings removed
onion, thinly sliced
1 1/2 teaspoons
red bell pepper, thinly sliced
yellow bell pepper, thinly sliced
orange bell pepper, thinly sliced
1 (28 ounce) can
diced tomatoes with juice
very thinly shredded fresh basil leaves, divided
chopped fresh flat leaf parsley
1 (8 ounce) package
I was really excited to make the recipe, but was disappointed. I used sweet Italian sausage since I didn't have spicy and instead of using fresh parsley, I used dried because I didn't want to go to the store just to buy it fresh. I also used linguine noodles since I couldn't find pappardelle noodles. Anyways, there just wasn't enough flavor in this dish for me. Maybe it was because I used the sweet Italian sausage. If I make this again, I'll use the spicy kind or just add crushed red pepper flakes.
Amazing dish. Easy to make and yummy. I used a small can of fire roasted tomatoes and used only red and green peppers.
I made this last night for the first time. I didn't have Pappardelle, so I used Fusilli. I think egg noodles would also work pretty well. This was very good, easy, and fast. Great hearty, weeknight meal on a cold, rainy Halloween while watching scary movies. Good comfort food. I didn't have yellow or orange peppers, but the red peppers were fine. I did add more Chardonnay than called for, and found it needed additional salt and pepper. I'll definitely make it again, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Drunken Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 205
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