The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 20, 2009
No baking mix but I DID have self-rising flour so I used that. I also wanted more of a drop biscuit, so I added another 1/2 cup of milk. These came out fluffy and went really well with my fake-out chicken dinner. NOTE: This made 12 medium sized biscuits, not 18. I also baked these at 400* for about 12 minutes, give or take.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?