Reviewed: May 8, 2012

Not quite the store bought variety, but tasty nonetheless. Does anyone know what those red pieces are in the store bought variety? I'd like to add those for a bit of color.

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Reviewer:

NancyW

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Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Macedon, New York, USA

Reviewed: May 5, 2012

This is the best!! I use all organic seasonings and organic canola oil. I do not add salt. I add 1 tablespoon each of dried red & green peppers. I mix the oregano, thyme, basil, parsley, red & green peppers in a seperate bowl and then the rest in another bowl. Then I added 1 tbsp of each and it seemed more balanced. I do not add water. ITS PERFECT!!!! GMO free as well :)

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Reviewer:

jlon

Cooking Level: Expert

Reviewed: Apr. 25, 2012

So glad I found this recipe. I did not have garlic salt so I used garlic powder. So good to have this on hand. Dont think I will ever buy bottled italian dressing again. I did not put the salt in until after I tasted it after reading the reviews and since I used garlic powder instead of garlic salt, I did end up adding a little salt. Very good, this one is a keeper.

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Reviewer:

Jeannie

Reviewed: Apr. 14, 2012

I didn't use this as a dressing, but as a seasoning for chicken fajitas according to a recipe on here. Excellent! The mix is very aromatic, and tasted great!

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Reviewer:

Mrs. Hernandez

Reviewed: Apr. 10, 2012

I love this dressing, I make it in my good seasons dressing jar and I use it to marinade chicken all of the time.

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Reviewer:

melbz

Reviewed: Apr. 9, 2012

Turned out well, but not great.

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Reviewer:

GreenGirl24

Cooking Level: Expert

Reviewed: Apr. 7, 2012

I really enjoy this salad dressing. It has a great flavor and it's way cheaper than buying the mix at the store.

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Reviewer:

mjsundahl

Cooking Level: Intermediate

Living In: Sonora, California, USA

Reviewed: Mar. 27, 2012

I loved this! I whipped it up in a few minutes and had everything on hand. I tried this dressing in my effort to eliminate GMOs from my diet, and as most dressings have soybean-something in them, I thought I'd make my own. It's seriously much tastier than any bottled dressing I've ever bought - not to mention healthier and cheaper. I used 1/2 olive oil and 1/2 canola (organic).

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Reviewer:

IrisMac

Home Town: Fairfax Station, Virginia, USA

Reviewed: Mar. 24, 2012

I've used this dressing mix for my own Italian dressing a number of times. I cut the salt down to 1 tablespoon which is plenty. Recently I needed some Italian flavored bread crumbs and only had plain bread crumbs in the pantry so I added this to the plain bread crumbs along with some parmesan/romano blend cheese. It was really good and will continue making it this way in the future.

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