Reviewed: Jun. 23, 2009

Great after I omitted the garlic salt and salt and added 1/2 tablespoon garlic powder instead. Perfect for low sodium diets. I make many low sodium recipes. No one needs that much salt!

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PJ

Cooking Level: Expert

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Reviewed: Jun. 17, 2009

Great tasting and "free" to make since all ingredients were on-hand. No need to ever buy packets again!

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DUBYANGE

Cooking Level: Expert

Living In: Warren, Michigan, USA

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Reviewed: Jun. 6, 2009

Excellent taste and so convenient to be able to just mix it up whenever the need arises... I'm all out of the first batch, so it's time to stock up with another batch!

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Anika

Cooking Level: Beginning

Home Town: Baddeck, Nova Scotia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 5, 2009

This was my first attempt at making my own salad dressing & it turned out pretty well. I scaled the recipe down to 2 servings (which made about 2 tbs) & that was plenty to cover an entire spinach salad. I didn't have any celery salt, but other than that made it exactly as directed. For my personal taste, I think next time I will scale back on the oil a bit & up the vinegar a tad. All in all, a good dressing and nice because I knew there were no preservatives or anything. :)

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: May 28, 2009

This is an excellent dry italian mix (IF YOU LEAVE OUT THE SALT). I almost think the salt on there is a typo. I didn't add any and it was very flavorful. I used this on fresh salad, and in Tangy Dill Potato Salad. Great for both! I'll be keeping this on hand. Thanks!

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Nobody'sGirl

Cooking Level: Beginning

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Reviewed: May 26, 2009

I loved this dressing mix. I was tired of buying the pre-made mixes from the grocery store and this was perfect. I omitted the celery salt (because I didn't have any) and it was still great. I also used Olive Oil and Apple Cider Vinegar instead of the canola oil and white vinegar that was asked for. I also loved that I used only one serving and made a full pasta salad with it. Perfect!

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KimberlyW

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Reviewed: May 21, 2009

This is my new favorite dressing! I used half the recommended salt, but did everything else according to the recipe and really like it. It's best as a dressing after the flavors have combined a bit in the fridge, but I like to keep this quick mix around the house for last minute marinades. Thanks for this gem.

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jam2jar

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Reviewed: May 20, 2009

I cut this in half since there's just two of us, and did not have any garlic salt so I subbed garlic powder, skipped the onion powder and thyme (didn't have them) and it came out great! I sprinkled a bit of Parmesan into the finished dressing and used it for Cold Tuna Macaroni Salad (on this site.) Thanks for a quick, simple, delicious recipe!

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Rachel

Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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Reviewed: May 16, 2009

Is it a typo on the salt? This was WAY too salty when used as a marinate for chicken (mixed with evoo and chicken broth). My husband wouldn't even eat it after one taste. And I cooked a whole chicken in it.

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Valorie

Cooking Level: Expert

Home Town: Goldendale, Washington, USA

Living In: The Dalles, Oregon, USA

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Reviewed: May 8, 2009

I used this recipe as a marinade for my steaks and it was wonderful. They had better flavor than the pouches that you can buy. Thanks so much for this recipe.

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Heather

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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Reviewed: May 4, 2009

I'll never buy italian dressing again -this was fantastic!

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JeneeB53

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Reviewed: Apr. 29, 2009

This is a wonderful, generic spice mix. I've used it for making potato wedges, baked chicken, and, yes, I've made the dressing too. I like to make a double batch and keep it in an airtight container for a quick and easy rub.

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ARIAN

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Reviewed: Apr. 27, 2009

So good!! Love the idea of having a ziplock of this in the pantry so I can quickly whip up some salad dressing. I used garlic powder and celery seed instead of the salty counterparts and cut the salt in half, and it was perfect!

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MKELL11

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

Way too much salt. I followed the directions to the letter. The result was not even salvageable.

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Rick

Cooking Level: Expert

Home Town: Augusta, Kansas, USA

Living In: Hot Springs, Arkansas, USA

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Reviewed: Mar. 25, 2009

I used this for the Italian beef recipe on this site and OMG - this was so darn good and worked so well for the recipe, I can only imagine how good it taste on a salad!! Very good recipe to have on had.

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Maria2007

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 5, 2009

This italian dressing is really good! I use it for my italian pasta salad! I only use 1 tbsp of salt.

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CANDYCAT

Cooking Level: Beginning

Home Town: Visalia, California, USA

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Reviewed: Mar. 3, 2009

Did not have onion powder in my pantry but made it anyway. Immediately made salad dressing with it!!!

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The Craven's

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Reviewed: Mar. 1, 2009

Awesome

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Arden

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Reviewed: Feb. 28, 2009

I will probably never buy Italian Dressing again. This is really good, my husband even liked it. I did take other reviewers advice and omitted the two tablespoons of salt and it was just right. Doubt I would have liked it with the additional salt.

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