Loved this recipe with a few changes. After reading the reviews regarding "too salty," I changed the above recipe to the following: used garlic powder, instead of garlic salt, used 1/4 tsp celery seed (did not have celery salt) and reduced the 2 tbsp salt, to 1 tsp. It was perfect. (And I LOVE salty things.) I'm glad I read the other reviews because I would have had to throw it out, or keep adding multiples of the other ingredients in order to "fix" the too salty mix. When I got through and mixed up the dressing (per the above instructions, with the water, oil, and vinegar), I went on and made two more batches of the dry mix for future use (especially since I had 10 different ingredient containers out.) I used my dressing for a fresh home grown tomato and cucumber salad. Delicious!
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Loved this recipe with a few changes. After reading the reviews regarding "too salty," I...