I ran out of Good Seasons, which is a staple in my house. I figured, I have most of the stuff I think ... lets see what I can find, and we found this.
When we made this, we added just 1/2 the salt called for, but otherwise left the recipe intact. It was glorious! I will experiment with small alterations based on the comments of others, too.
Alter the spices to your liking, but I will offer this one pro-tip: powderize the mix by GRINDING this up in a coffee grinder (i have a small Mr.Coffee grinder I use for such things). This will help SIGNIFICANTLY with the emulsion of the mix into the oil and vinegar.
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I ran out of Good Seasons, which is a staple in my house. I figured, I have most of the stuff...