More Recipes Like Italian Dipping Sticks

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Pull-Apart Cinnamon Sticks

Submitted by: Elvera Dallman

I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. --Elvera Dallman, Franklin, Nebraska

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Italian Bread Wedges

Submitted by: Danielle McIntyre

'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'

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Italian Mini Loaves

Submitted by: Debra Hartze

Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota.

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An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.

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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Italian Cheese Loaves

Submitted by: Tin Molitor

This quick-and-easy yeast bread is a favorite of my daughter and my best friend. They could sit down and eat an entire loaf!

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Cheesy Italian Bread

Submitted by: Cookie Curci-Wright

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.

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Crunchy Italian Mix

Submitted by: Sharon Evans

'We love this savory mix when we get the munchies in the evening,' shares Sharon Evans of Rockwell, Iowa. 'I started out fixing it for the friends in our bridge group, and now I make it for my family, too.'

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Italian Easter Bread

Submitted by: Dolores Skrout

'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania.