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Italian Dipping Sticks

By: Michelle Revelle  
"'this is a favorite snack in our house during the Super Bowl,' notes Michelle Revelle of Guyton, Georgia. She seasons refrigerated breadsticks before baking, then serves them with warm pizza sauce for dipping."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 138 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (11 ounce) can refrigerated breadsticks
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 cup pizza sauce
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat. Place on an ungreased baking sheet. Bake at 375 degrees F for 10-13 minutes or until golden brown.
  2. Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with the mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.

Footnotes

  • Nutritional Analysis: One breadstick piece with 2 teaspoons dipping sauce(prepared with part-skim mozzarella) equals 47 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 146 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Rosie_T 
Yummy! I didn't cut the breadsticks in half, and I didn't have any mozzarella cheese. ... MORE

 
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