More Recipes Like Italian Dinner Rolls

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder
Provided by: Taste of Home

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Oatmeal Dinner Rolls

Submitted by: Patricia Staudt
Provided by: Taste of Home

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa

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Mother's Dinner Rolls

Submitted by: Willa Govoro
Provided by: Taste of Home

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher
Provided by: Taste of Home

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

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Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine
Provided by: Taste of Home

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

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Molasses Yeast Rolls

Submitted by: Ardis Rollefson
Provided by: Taste of Home

Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming

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Harvest Squash Rolls

Submitted by: Ellen Govertsen
Provided by: Taste of Home

A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash.

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Soft Oat Rolls

Submitted by: Judiann McNulty
Provided by: Taste of Home

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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Parmesan Rolls

Submitted by: Marietta Slater
Provided by: Taste of Home

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

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Sour Cream Fan Rolls

Submitted by: Carrie Ormsby
Provided by: Taste of Home

I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

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