I am finally getting around to rating this. My daughter made this recipe for our county fair. She made them in two 8 inch round pans. The recipe is really easy enough. We sent one pan to the fair and ate the other for supper that evening, we were not impressed. However, she won grand champion with them and the judge insisted they go to the state fair! In a newspaper article where this specific judge was being interviewed she commented on how the best thing she has judged so far was these rolls! So, my daughter made them again for state, we again ate the other pan for supper, they were more tender and we enjoyed them more the second time and she won a purple ribbon (top ribbon) on them at state. This recipe is easy enough and goes well with spaghetti, etc. Thanks for such a great recipe.
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