Reviewed: Mar. 20, 2009

Very good, but they seemed a little salty? I halved the recipe maybe I misjudged the half of packet mix. Other than that they were really good. I'll probably make this again. Thanks.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 8, 2008

If you had success with this recipe, then PLEASE tell us which brand of italian dressing mix you used.... I made this for a party, and it was absolutely horrible (even my eat-anything husband said it was foul). Since it has so many other great reviews I can only assume it must be the dressing mix I used (I used the only one available at my grocery store, which was Good Seasons brand regular Italian dressing mix). I tried to save it, but it was beyond help -- the flavors just did not go together at all. Sorry...

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GBOLLER

Cooking Level: Expert

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Reviewed: Nov. 21, 2008

This recipe was so simple. I think that it really makes a difference how much of the dip you put on each piece of bread and how much cucumber. If you don't have enough dip it's very dry and tasteless and if your cucumber is sliced thick all you taste is cucumber. I used my peeler to slice the cucumber and put three very thin slices on each little bread and I also put a nice amount of dip on each slice and mine turned out really good. I think it's great when the kids will each what you make and this is one way to get a cucumber in them and still make them happy. Great recipe, Thanks.

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sandi

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Reviewed: Feb. 24, 2008

good

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TINAVERNOR

Cooking Level: Expert

Living In: Aransas Pass, Texas, USA

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Reviewed: Feb. 20, 2008

Took these to a party. The men loved them; the women not so much. I thought the mayo mixture was too salty. I did add some grated carrots and that was well received.

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earthstone

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 13, 2006

these were amazing!!!!!! served them at a recent party as an informal snack - two trays were gone! they were even great the next morning for breakfast. fabulous.

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vegmili

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Reviewed: May 16, 2006

I like to mix in an 8oz block of cream cheese with the mayo and dressing mix to give it a little more glue to hold the cucumber onto the bread.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 16, 2006

Hi all. I'm the submitter, and just wanted to point out a couple of things. 1. Many people do not realize that when it calls for MAYO, it means real Mayonnaise like Hellman's or Kraft's. NOT MIRACLE WHIP. Also, when you mix it up, it should sit overnight in the fridge. That part was omitted when they posted the recipe...not sure why. And last, I used Zesty Italian mix, which is much zippier than the regular. I've never had a left over when I take this to any function or event. Best of luck!

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Shannon D

Cooking Level: Expert

Home Town: Richview, Illinois, USA

Living In: Seymour, Illinois, USA

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Reviewed: Dec. 18, 2005

This was the tastiest cuc sandwich I've had. I chopped the cucumber very small, got rid of excess liquid and mixed right in with mayo mix. Excellent!!

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bakerbaker

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2005

a big hit - only suggestion let the mayo & italian dressing mix sit a few hours before spreading on the sandwiches.

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Mandy

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Reviewed: Jun. 2, 2004

Never again.

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CRISSYF

Cooking Level: Expert

Home Town: Galion, Ohio, USA

Living In: Arlington, Texas, USA

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Reviewed: Apr. 19, 2004

I was looking for something simple to make and it was. It looked nicer than plain sandwiches. Flaver was OK, nothing special - doubt if I will make again. Everyone has different tastes - so try it yourself....thanks

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CLICKERT

Cooking Level: Expert

Living In: Sherwood Park, Alberta, Canada

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Reviewed: Apr. 4, 2004

Try another one. This one just did not have the creamy flavor I was looking for.

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Jan. 28, 2004

We had these New Year's Day and we couldn't get enough! These are sooo yummy!

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SCRAPN_LADY

Cooking Level: Expert

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Reviewed: Jan. 28, 2004

i took these to a party, & they were a hit! the flavor was a little strong for me, but everyone else loved them!

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lolita

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Reviewed: Oct. 3, 2003

I've made these twice-there have not been any left over. They are really tasty. I didn't peel the cucumber and I added a little more mayo-great.

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KAEDENTON

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Reviewed: Dec. 21, 2002

I had a large holiday party and served these sandwiches. One small child ate three and the rest sat untouched. Although it is a simple recipe, it is unremarkable.

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KIDS2CUTE

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Reviewed: Feb. 5, 2002

WOW! You can't go wrong with this recipe! The hardest part is peeling and slicing the cukes...and how hard is that!!?!! My kids LOVED this recipe! And she wasn't kidding. I took it to a company potluck, and SHAZAM! They were gone immediately!!

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GENIEMOM

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Italian Cucumber Sandwiches

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