Everyone loves this cake! I used 5 separated eggs ( as per many other Italian cream cake recipes I looked at), used all butter with the oil instead of shortening, and added 1/2 c drained, crushed pineapple (saw that in another recipe, too). I had no trouble with the cake sticking to the pan, and I did not use parchment--just a healthy layer of Crisco and flour. This cake was pretty much perfection. My son requests it every birthday, and his friend says I should sell them. Another all-recipes success!
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Everyone loves this cake! I used 5 separated eggs ( as per many other Italian cream cake...