I liked the flavor of this cake, but I had a lot of problems with it. Even though I used high quality pans and greased them very well, it still stuck in the pan and came out in several pieces. I had to sort of cobble it back together with the icing. If I made it again I would definitely both grease and flour the pan and I would also use parchment paper. There also wasn't enough icing to frost the sides of the cake. Next time I would double the icing recipe to be sure to have enough. Since it was so crumbly it was difficult to frost, but once it was all together, the flavor was great.
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I liked the flavor of this cake, but I had a lot of problems with it. Even though I used high...