After reading almost all of the reviewer's suggestions, I decided to dive right in and make this for my brother's birthday. I followed the suggestions for using parchment paper, but didn't for adding the chopped nuts to the cake. He loves pecans. It did make it difficult to cut without making a big mess. I also added a little coconut to the icing along with some more chopped pecans. His review was that it is a keeper recipe, an excellent cake and wonderful icing! BTW, he knew without asking if it was a cake made by scratch! It was that good. The rest of the family wasn't able to try the cake, so now I'm committed to a promise of making another one soon. I think I will!
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After reading almost all of the reviewer's suggestions, I decided to dive right in and make...