I made this today for a family get together, and brought home a nearly empty plate! I did have to bake the cake a bit longer, about 5 minutes or so to make sure it was done. Also, I didn't have quite enough pecans for the frosting, I only used about a 1/2 cup and it was fine.
For those folks that aren't big cream cheese fans, the flavor of it in the icing isn't strong. I was told this is a recipe I need to make over and over!
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