I didn't like this at all. I made my own watermelon syrup and used that for the full amount of syrup called for in the recipe, omitting the passion fruit syrup. I used a 'cream' that was a blend of milk and cream that was 5%. I didn't have ice (all those dang trays were cracked...) but I did use all cold ingredients. Perhaps the syrup portion relies heavily on the artificially flavoured stuff commercially available, while the one I made contains nothing but pure watermelon. I did not like the cream with soda water, but I didn't have the curdling issue many reviews mention. This may be for some, but not for others.
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I didn't like this at all. I made my own watermelon syrup and used that for the full amount of...