The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 28, 2009
oooosum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2009
I used the sugar free Toriani Raspberry syrup, and fat free half and half. It was delicious. My two year old also loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 30, 2009
I love these. They are so refreshing. I found syrup at Whole Foods that doesn't have High Fructose Corn Syrup. I use 0.5 oz heavy whipping cream instead of half and half and I think it tastes much better. This is a much better than some of those high calorie drinks from Starbucks and much more refreshing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 12, 2009
amazin
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 13, 2008
Very good! Cool and refreshing and different. The perfect recipe for my Italian theme night. I couldn't find the flavors of syrup, so just settled for strawberry, which we decided we needed to add a little more than the recipe called for. I can't wait to find other flavors to jazz it up a little. Will make again and again. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 28, 2008
I am excited to make this recipe but I saw a lot of reviews on curdling it is very important that you put the cream in last to prevent curdling and to stir right before drinking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2008
Thanks for reminding me of this great drink. I enjoy this with many different flavored syrups. For those with curdling issues...try mixing the syrup and cream then adding the soda water. It doesn't look as pretty but my cream didn't curdle any more.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 6, 2008
I had some of mine curdle, and some not. I used different flavors for each. I think some of the syrups may have been old, and that's what caused the curdling, but I'm not sure. They all tasted good, but it was hard to get your mind past the curdling. The one that didn't curdle was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 27, 2008
Two enthusiastic thumbs up!!!
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Cooking Level: Beginning

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 27, 2006
Hello!!!!!!How about a jigger of Vanilla Vodka
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Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 24, 2006
This was so refreshing, i just found a new drink for the summer, i will be making it again!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2005
Quick, easy, and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 1, 2005
my daughter ,who is 7 & loves evrything Italian ,loved this & i do too.It's great !!!!!!!!!!!!!!!!!!!!!!! THANKS FOR MAKING MY CHILD HAPPY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 25, 2005
Wonderful combination of flavors! I would never have thought of this combination. It was a big hit at my summer bbq on a hot day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 22, 2004
What am I doing wrong? Why does the half and half get all clumpy? I made again without half and half and it tasted great, but I wanted the creaminess in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 16, 2004
wow! this recipe is soo simple and straightforward, the result of delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2004
this was good stuff i used other flavers also and I've never had it turn out bad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 23, 2003
Wonderful flavor combination, Darien! Just like the Italian Sodas I get from my favorite espresso shop!I never would have thought to combine these two flavors. Yummy! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2000
I made it, and I love it...
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