Giving this 5 stars, because the TASTE is PHENOMINAL! And I WILL be making this again! The question for me - because I'm not a baker - is...I live 7000 ft above sea level. How do I modify it to be more solid? Did it in a water bath at 350 for an hour, turned off oven and let'r stay there for 2 hrs. Thinking I could cut back on the sour cream, maybe do a tad more flour and/or corn starch...cook it for 30 minutes more...Any hints would be helpful. Regardless, although it was a tad mushy, the TASTE sold me, and I will figure out how to make it perfect next time. Added defrosted frozen blueberries....YUM YUM YUM YUM YUM!!!!
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Giving this 5 stars, because the TASTE is PHENOMINAL! And I WILL be making this again! The...