I have so far made 3 of these cheesecakes, they are awesome, last time I made two of them and I cut the sugar in half, and it was still awesome. I did not alter anything else. I do put tin foil around the spring foam pan, and then I place on a flat cookie sheet. I cook for one hour and leave in oven for one hr then the frig. My son in law at the cake in 3 days, he woke up in the middle of the night to eat it. It is light but yet dense, it is the perfect combination of ricotta cheese, cream cheese and sour cream, I added orange zest. This cake is way better then some brand names and it's user friendly to make, and it smells amazing. It is alot of cake too, and would cost a fortune, had I have to buy it in a bakery. It is a keeper. It gets thicker after a few days, and transforms into AMAZING! Yummo!
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I have so far made 3 of these cheesecakes, they are awesome, last time I made two of them and...