This is my favorite recipe for cheesecake. It ALWAYS gets rave reviews! I follow the ingredients exactly as it's written. However, this cake WILL crack in the center if you don't bake it in a hot water bath. Wrap your pan in aluminum foil and place in a large roasting pan with about 1.5 inches of boiling water. After you turn off the oven, DO NOT open it. Leave it alone. I would also recommend leaving it in the oven unopened for 2 hours as opposed to 1. This is a great compromise between your traditional Italian cheesecake with a New York twist.
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This is my favorite recipe for cheesecake. It ALWAYS gets rave reviews! I follow the...