This is delicious! However, my cake did not cook all the way through. I left it in for 1 hour and 20 minutes, AND I let it cool in the oven for three hours afterward. I never opened the oven. I then put it in the refrigerator for three hours. It never cooked in the middle, and my oven is only a few years old. Also, I have had Italian cheesecake from an Italian bakery, and it had far more ricotta. However, this was still a great cheesecake, even though it wasn't what I was expecting. Overall, I give this four stars because of the failure to cook properly and the texture, which was more American than Italian.
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This is delicious! However, my cake did not cook all the way through. I left it in for 1 hour...