I'm going to give this 5 stars even though I had to make it a second time using someone else's recommendations. The first time i made it as it says, but it turned out dense and dry. The second time, I wrapped the bottom in foil, baked it at 325 for 1.5 hours, cooled it for 1.5 hours in the oven, and then let it rest at room temperature for 3 hours. It was light, fluffy, delicious, and no cracks!! I've also played around with adding things like coconut extract and sweetened coconut flakes, and it's equally as tasty. Thanks so much for sharing!
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I'm going to give this 5 stars even though I had to make it a second time using someone else's...