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Italian Cream Cheese Pinwheels

By: McCormick® & Company  
"An Italian herb blend delivers a special taste for Italian Cream Cheese Pinwheels. Perfect as a bread for dinner or as an appetizer too."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 331 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 pinwheels
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons McCormick® Italian Seasoning
  • 1 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 (8 ounce) can refrigerated crescent dinner rolls

Directions

  1. Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
  2. Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
  3. Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6.6g | Cholesterol: 8mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by DREGINEK 
Very good and easy! I used only 1 tsp of Italian seasoning, (which was enough for us) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2003 by NANCAROLE 
Saw this listed on "Recipes of the Day." Read the recipe and thought, Wow that's easy. I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by OU JEN 
Very good- I added a few red pepper flakes to give it a kick. No leftovers on these! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by danigirl Supporting Member (Click to learn more about Supporting Membership)
Very simple recipe. I also put the cream cheese mixture in the microwave for a few seconds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Vanessa 
I brought these to a Sugar Bowl Party - everyone enjoyed them. Thanks for sharing MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LILSPINSTER 
These are good and very simple to make. They are definitely best right out of the oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by PIZZAMOM3 
Very simple and yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Garrett 
These were good. However I am a cream cheese lover, and I would have liked more of a cream... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by RJG 
I definitely needed to cut the Italian seasoning in half. I added more parmesan and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by PIPERDOG 
I can't find crescent rolls where I live (Australia), so I made some puff pastry shapes and... MORE

 
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