I made this cake for my husbands b-day. I used 2 9-in round pans because thats what I had, and ended up with enough batter for about 6 cupcakes as well. I doubled the icing recipe, but used about 2 cups less sugar total. I think I could have used even less sugar, because the icing was still a little much. I think next time I will throw the nuts and coconut for a spin in the food processor prior to mixing them in as well, since it was a little chunky. Other than that, this is my and my husbands new favorite cake. We had a few people over, and there weren't even any leftovers. It was exactly what I was looking for, and was definitely not dense as other reviewers said. Light and fluffy, but rich. So good.
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I made this cake for my husbands b-day. I used 2 9-in round pans because thats what I had, and...