Super delicious cake! Everyone really, really loved this one. I made a few changes, I used butter in both the cake and frosting, almond extract in the cake instead of vanilla, and I used a 9x13 pan. I baked it at 350 and it was done around 55 mins to an hour, I just kept checking. I topped the frosted cake with finely chopped pecans, shredded coconut and halved maraschino cherries. It was pretty as well as exceptionally delicious. It is very rich and on the dense side, but I love cakes like this! I will use this recipe for Italian cream cakes from now on, it was the perfect ending to my Italian dinner party. Thank you for this wonderful recipe :)
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Super delicious cake! Everyone really, really loved this one. I made a few changes, I used...