I've made this cake 3 times now, and it is fantastic. I add 1 tsp Almond Extract for a flavor boost. I omitted it one time and did not enjoy it as much. Also, I whip the egg whites to stiff peaks and although it says fold in, its much more of a hand-mix-in to me. Once I did not mix the egg whites well enough with the batter, and the texture of the cake came out odd, and there were little burnt peaks on the top of the cakes. I also add 1 pkg cream cheese to the frosting and I frost the sides of the cake. I top with coconut and nuts.
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I've made this cake 3 times now, and it is fantastic. I add 1 tsp Almond Extract for a flavor...