BEST Italian Cream Cake Recipe - tried other recipes but this on is THE Best (has less oil & more buttermilk, creamier, not as oily).
This is a versatile recipe - great like it is with the nuts and coconut. However, the 2nd time I made it, I added to the batter (instead of pecans & coconut):
1/2 cup chopped maraschino cherries, 1/2 cup chopped toasted almonds, 1/2 cup mini chocolate chips (Combine in a small bowl with a little flour to help distribute evenly & add to batter after folding in the stiff egg whites).
Sprinkle more on top of cake for garnish. This tastes like Cannolis with the cream cheese frosting. I also added 1 tsp. almond flavor to the batter. Superb!
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BEST Italian Cream Cake Recipe - tried other recipes but this on is THE Best (has less oil &...