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Italian Cream Cake II

Submitted by: Cyndi

Very delicious cake!

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Incredibly Delicious Italian Cream Cake

Submitted by: Rory

This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.

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Chocolate Italian Cream Cake

Submitted by: MARBALET

A chocolaty take on the classic Italian cream cake.

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Italian Creme Layer Cake

Submitted by: Barbara

Very moist and delicious.

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Italian Wedding Cake

Submitted by: BOSQUE

Light coconut-pineapple cake layers are covered with fluffy pecan-cream cheese frosting. Great for a special occasion!

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Sour Cream Banana Cake

Submitted by: Margaret Wehling

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.

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Italian Fresh Purple Grape Cake

Submitted by: MARBALET

Grape cake is an ideal match for vin santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates

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Cream Cheese Pound Cake II

Submitted by: JOEBON

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

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