Reviewed: Oct. 17, 2004

I served this over macaroni noodles, and it was great for my family. I added onions and green peppers, and a small can of diced tomatoes. The meat was so tender and juicy! I think this recipe is a good canidate for my 10 year old son to learn, easy yet tasty enough to get him wonderful compliments.

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Reviewer:

FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: Sep. 28, 2004

Great recipe! We had a ton of fresh garden tomatoes, so I cut the amount of spaghetti sauce in half, to 16 ounces, and added 16 ounces of fresh juicy chopped tomatoes. I also added some garlic, paprika, oregano, red pepper and basil. Yum! I couldn't stop eating the sauce when I was stirring it. My husband and 3-year-old liked it too.

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Reviewer:

MICHELECOOKWRITE

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Sep. 4, 2003

Easy and absolutely delicious. Brown ribs extra well for flavor bonus. Definately comfort food. I find this even better as slowly warmed leftover. (You might want to reserve a little uncooked bottled sauce to thin out leftover sauce.) I like with buttery mashed potatoes and a good sprinkling, at service, of chopped flat leaf parsley.

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Reviewer:

TX2GUY

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Reviewed: Jan. 27, 2003

This was a super easy idea with great flavor. I browned the ribs and after doctoring up the jar sauce threw it all into a crock pot for the day on low, and it came out wondeful! Reminded me of Grandpas special sauce with spare ribs! Terrific over noodles!

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Reviewer:

SS BURKE

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Reviewed: Oct. 18, 2002

These ribs are the greatest. They melted in my mouth. My husband loved them!! I added fresh sliced green peppers, onions, and mushrooms. The sauce was just right, not too thick.

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8 users found this review helpful