Reviewed: Jun. 13, 2008

A nice change of pace from the average barbecue ribs.

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ADEWING


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Reviewed: Jul. 10, 2007

Very easy to make! Next time I'm going to reduce the water. I added 1/2 can of tomato sauce, 1/2 chopped onion, two cloves of garlic - minced, 2 chopped tomatoes, and a couple of dashes of chili powder, salt and pepper. When I browned the ribs, I also seasoned with salt, pepper, garlic powder, and chili powder. I served it over some whole wheat spaghetti noodles, and for the carb conscious I served the ribs (hardly any extra sauce) on some roasted zucchini. Very tasty!

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dulce

	Cooking Level: Intermediate Home Town: Canyon, Texas, USA Living In: Amarillo, Texas, USA
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Reviewed: Jun. 27, 2007

SO VERY GOOD! wow i was amazed at how good this was being that it was so simple and just a few ingredients. Something simple and tastey. My kids liked it too, ages 7, 5, and 1

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SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Dec. 3, 2006

Great easy recipe. I added green pepper and garlic. I put it over a roll and ate with a fork and knife. I will definetly make again.

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KDUGGAN


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Reviewed: Nov. 8, 2006

great, added mushrooms and used can of dixed and stewed tomatoes and only a can of tomatoe sauce...great...hmmmmm

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bigman220


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Reviewed: Oct. 14, 2006

This was so delicious! I followed the recipe exactly and added onions, diced tomatoes and mushrooms. The ribs were so tender! I served them over egg noodles. I'll definitely make this one again!

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Brandi E

	Cooking Level: Expert Living In: Arlington, Texas, USA
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Reviewed: Apr. 30, 2006

Excellent and easy. Will diffently make again.

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Emily

	Cooking Level: Intermediate Home Town: Farmington, Minnesota, USA Living In: Elko, Minnesota, USA
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Reviewed: Mar. 2, 2006

Simple and easy, it doesn't get better than that.

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MOMMY4MACK

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Reviewed: Dec. 3, 2005

Hi there, This looked too simple. But it is a great one!! I kicked up the sophistication with onion, garlic, red wine and fresh tomatoes - but not because the recipe needed it! I picked an interesting spaghetti sauce too - and got rave reviews!!! Thanks to everyone for their suggestions like extra browning and being adventurous - you will not be able to wreck this recipe!! Easy and great!!

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A


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Reviewed: Oct. 24, 2005

Wow! I wasn't expecting much after reading the reviews, but the ingredient list, including reader suggestions, was exactly what I had on hand. So I browned the ribs up nice and dark, poured in 1 jar of spaghetti sauce and 1 can of diced tomatoes, and let it simmer covered for the hour. The ribs were tender and juicy. This is an amazingly easy and cheap way to prepare country ribs, and would probably work just as well over a campfire. Thanks for the great recipe, Annelle!

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chow doctor

	Cooking Level: Expert
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Reviewed: Oct. 11, 2005

This was a relatively easy recipe to prepare and well worth any effort. The ribs were very tender and the flavor went into the meat so nicely. I will absolutely be making this again. I think I will use boneless ribs next time, though, as it was a massive mess trying to get all of the delicious meat off of the bones. This recipe is a must-try!

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Bethany


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Reviewed: Oct. 2, 2005

I'm not a meat eater, but I tried this for my Italian hubby & kids who are. For someone who never cooked ribs before, it was a very easy recipe! I used a jar of Spagh sauce, plus 1 can of tomato sauce. When serving, I took the ribs out & stirred the sauce with spaghetti. Will make again for them!

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DREAMER1215


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Reviewed: Aug. 31, 2005

Tasted like Rib Meat and Speghetti sauce...quite boring to say the least. It is very easy though!

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SHESHLDCOOK


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Reviewed: May 23, 2005

Made this with spaghetti sause, kids hated the way the meat tasted. Will not make this for them again.

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CATMG

	Cooking Level: Expert Home Town: Whitehall, Pennsylvania, USA Living In: Easton, Pennsylvania, USA
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Reviewed: Feb. 20, 2005

I thought this recipe was easy and delicious. My sauce was a little watery so I would probably reduce the water; I think it was the brand of spaghetti sauce I used (Hunts spaghetti sauce in a can).

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JTTERWELP


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Reviewed: Nov. 10, 2004

Husband really liked, and he is a hard to please Italian. Very tender and full of flavor.

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NOSEYROSEY

	Home Town: Warren, Ohio, USA
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Reviewed: Oct. 17, 2004

I served this over macaroni noodles, and it was great for my family. I added onions and green peppers, and a small can of diced tomatoes. The meat was so tender and juicy! I think this recipe is a good canidate for my 10 year old son to learn, easy yet tasty enough to get him wonderful compliments.

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FUN4REGINA

	Cooking Level: Expert Living In: Lynchburg, Virginia, USA
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