The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 21, 2009
Thank you for this recipe! Country ribs are one of the cheapest items in the meat case, but not liking barbeque sauce, I usually avoid them. I added peppers and onion, and simmered in a portobello tomato sauce. Fabulous, moist and tender. Had them over whole grain rotini, and the leftovers over garlic mashed. Next time I'll double the recipe and freeze the rest, since the prep/cook time is a bit long for a weeknight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2009
I just tried this recipe tonight! It was easy to make. Since I'm always crunching on time, I boiled the ribs first for about 20 minutes and then drained the water. I also chopped the ribs up into more eatable pieces. I simmered them into a wok and added italian seasoning. It was very delicious and only took about 30 minutes to make. My fiance loved it. I also added mushrooms and served it over white rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jan. 29, 2009
This was ok. It was easy to prepare but I guess since I'm from the south I prefer good ol' bbq ribs. I know I'm italian but this just didn't appeal to me. I won't be making this again but thanks for the easy dinner. I at least got 1 night of relaxation.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 7, 2008
I was tired of barbeque so I tried this. I fed it to a construction crew. They could not get enough and nothing was left. I used Emeril's kicked up sauce, onions, garlic and mushrooms with burgundy wine and a touch of brown sugar to cut the acid in the sauce. MMMM!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 13, 2008
A nice change of pace from the average barbecue ribs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 10, 2007
Very easy to make! Next time I'm going to reduce the water. I added 1/2 can of tomato sauce, 1/2 chopped onion, two cloves of garlic - minced, 2 chopped tomatoes, and a couple of dashes of chili powder, salt and pepper. When I browned the ribs, I also seasoned with salt, pepper, garlic powder, and chili powder. I served it over some whole wheat spaghetti noodles, and for the carb conscious I served the ribs (hardly any extra sauce) on some roasted zucchini. Very tasty!
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Cooking Level: Intermediate

Home Town: Canyon, Texas, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 27, 2007
SO VERY GOOD! wow i was amazed at how good this was being that it was so simple and just a few ingredients. Something simple and tastey. My kids liked it too, ages 7, 5, and 1
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 3, 2006
Great easy recipe. I added green pepper and garlic. I put it over a roll and ate with a fork and knife. I will definetly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2006
great, added mushrooms and used can of dixed and stewed tomatoes and only a can of tomatoe sauce...great...hmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 14, 2006
This was so delicious! I followed the recipe exactly and added onions, diced tomatoes and mushrooms. The ribs were so tender! I served them over egg noodles. I'll definitely make this one again!
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Cooking Level: Expert

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 30, 2006
Excellent and easy. Will diffently make again.
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Cooking Level: Intermediate

Home Town: Farmington, Minnesota, USA
Living In: Elko, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 2, 2006
Simple and easy, it doesn't get better than that.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 3, 2005
Hi there, This looked too simple. But it is a great one!! I kicked up the sophistication with onion, garlic, red wine and fresh tomatoes - but not because the recipe needed it! I picked an interesting spaghetti sauce too - and got rave reviews!!! Thanks to everyone for their suggestions like extra browning and being adventurous - you will not be able to wreck this recipe!! Easy and great!!
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A

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2005
Wow! I wasn't expecting much after reading the reviews, but the ingredient list, including reader suggestions, was exactly what I had on hand. So I browned the ribs up nice and dark, poured in 1 jar of spaghetti sauce and 1 can of diced tomatoes, and let it simmer covered for the hour. The ribs were tender and juicy. This is an amazingly easy and cheap way to prepare country ribs, and would probably work just as well over a campfire. Thanks for the great recipe, Annelle!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2005
This was a relatively easy recipe to prepare and well worth any effort. The ribs were very tender and the flavor went into the meat so nicely. I will absolutely be making this again. I think I will use boneless ribs next time, though, as it was a massive mess trying to get all of the delicious meat off of the bones. This recipe is a must-try!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 2, 2005
I'm not a meat eater, but I tried this for my Italian hubby & kids who are. For someone who never cooked ribs before, it was a very easy recipe! I used a jar of Spagh sauce, plus 1 can of tomato sauce. When serving, I took the ribs out & stirred the sauce with spaghetti. Will make again for them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 31, 2005
Tasted like Rib Meat and Speghetti sauce...quite boring to say the least. It is very easy though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 23, 2005
Made this with spaghetti sause, kids hated the way the meat tasted. Will not make this for them again.
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Cooking Level: Expert

Home Town: Whitehall, Pennsylvania, USA
Living In: Easton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 20, 2005
I thought this recipe was easy and delicious. My sauce was a little watery so I would probably reduce the water; I think it was the brand of spaghetti sauce I used (Hunts spaghetti sauce in a can).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 10, 2004
Husband really liked, and he is a hard to please Italian. Very tender and full of flavor.
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Home Town: Warren, Ohio, USA

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