Photo of: BBQ Country Style Ribs

BBQ Country Style Ribs

Submitted by: Coolundrprsr 
Tasty, twice baked ribs with your favorite BBQ sauce. 

Photo of: Slow Cooker Maple Country Style Ribs

Slow Cooker Maple Country Style Ribs

Submitted by: Kimber 
Delicious country style ribs, slow cooked in a flavorful maple sauce. 

Photo of: Asian Style Country Ribs

Asian Style Country Ribs

Submitted by: Aliskill 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables. 

Italian Style Short Ribs

Submitted by: Kimber 
These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice. 

Glazed Country Ribs

Submitted by: LINDYSUE 
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness. 

Photo of: Italian Ribs and Rice

Italian Ribs and Rice

Submitted by: Ruth Seitz 
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table. 

Photo of: Barbecued Country Ribs

Barbecued Country Ribs

Submitted by: John Bell 
From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done. 

Swiss Steak Italian Style

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles. 

Photo of: Italian Style Chili

Italian Style Chili

Submitted by: AmyHood 
Home Town: Memphis, Tennessee, USA
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe. 

Photo of: Plum-Glazed Country Ribs

Plum-Glazed Country Ribs

Submitted by: Ila Mae Alderman 
'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.' 
 
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