"This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles." — Annelle
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country style pork ribs
1 (32 ounce) jar
This was a super easy idea with great flavor. I browned the ribs and after doctoring up the jar sauce threw it all into a crock pot for the day on low, and it came out wondeful! Reminded me of Grandpas special sauce with spare ribs! Terrific over noodles!
this recipe added a different twist to country ribs. It did take a long time to cook, but its so easy and my kids loved it!
This looked too simple. But it is a great one!! I kicked up the sophistication with onion, garlic, red wine and fresh tomatoes - but not because the recipe needed it! I picked an interesting spaghetti sauce too - and got rave reviews!!! Thanks to everyone for their suggestions like extra browning and being adventurous - you will not be able to wreck this recipe!! Easy and great!!
great, added mushrooms and used can of dixed and stewed tomatoes and only a can of tomatoe sauce...great...hmmmmm
These ribs are the greatest. They melted in my mouth. My husband loved them!! I added fresh sliced green peppers, onions, and mushrooms. The sauce was just right, not too thick.
This was a snap to prepare, and is the definition of "comfort" food. It is something my mom would have made on a cold, winter night.
Very easy to make! Next time I'm going to reduce the water. I added 1/2 can of tomato sauce, 1/2 chopped onion, two cloves of garlic - minced, 2 chopped tomatoes, and a couple of dashes of chili powder, salt and pepper. When I browned the ribs, I also seasoned with salt, pepper, garlic powder, and chili powder.
I served it over some whole wheat spaghetti noodles, and for the carb conscious I served the ribs (hardly any extra sauce) on some roasted zucchini. Very tasty!
Easy and absolutely delicious. Brown ribs extra well for flavor bonus. Definately comfort food. I find this even better as slowly warmed leftover. (You might want to reserve a little uncooked bottled sauce to thin out leftover sauce.) I like with buttery mashed potatoes and a good sprinkling, at service, of chopped flat leaf parsley.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Country Style Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 598
** Calories from Fat: 318
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