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Italian Country Style Ribs

SUBMITTED BY: Annelle

"This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles."

RECIPE RATING:

Read Reviews (23)

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Original recipe yield 4 to 6

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
1/2 cup water
2 tablespoons olive oil

DIRECTIONS

Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

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REVIEWS

Reviewed on Jan. 7, 2004 by LINDA01K

These ribs are the greatest. They melted in my mouth. My husband loved them!! I added fresh... MORE

Reviewed on Jan. 7, 2004 by DSHANLEY

This was a snap to prepare, and is the definition of "comfort" food. It is something my mom... MORE

Reviewed on Oct. 4, 2003 by SS BURKE

This was a super easy idea with great flavor. I browned the ribs and after doctoring up the... MORE

Reviewed on Jan. 7, 2004 by TX2GUY

Easy and absolutely delicious. Brown ribs extra well for flavor bonus. Definately comfort... MORE

Reviewed on Jan. 7, 2004 by CUTIEHONEY

this recipe added a different twist to country ribs. It did take a long time to cook, but its... MORE

Reviewed on Dec. 3, 2005 by A

Hi there, This looked too simple. But it is a great one!! I kicked up the sophistication... MORE

Reviewed on Nov. 8, 2006 by bigman220

great, added mushrooms and used can of dixed and stewed tomatoes and only a can of tomatoe... MORE

Reviewed on Dec. 3, 2006 by KDUGGAN

Great easy recipe. I added green pepper and garlic. I put it over a roll and ate with a fork... MORE

Reviewed on Mar. 2, 2006 by MOMMY4MACK

Simple and easy, it doesn't get better than that. MORE

Reviewed on Oct. 11, 2005 by Bethany

This was a relatively easy recipe to prepare and well worth any effort. The ribs were very... MORE

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