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Italian Cookies III

By: Maryanne  
"Italian anise cookies with light frosting and sprinkles!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 340 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 5 cups all-purpose flour
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons baking powder
  • 1 cup butter
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon anise
  •  
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons water
  • 2 tablespoons multicolored candy sprinkles

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 3.5g | Cholesterol: 19mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by TRISHTOO 
Something is wrong with this recipe. There was no way to form dough. Please check. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2004 by TM 
I was surprised to see this recipe. Being from an Italian household, I grew up on these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Joisy Girl 
Great recipe. Just what I remembered eating as a kid. Dont get intimidated by the dough. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by PENPC 
I should have looked at the first review. The cookies were terrible! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by m.smith 
Excellent recipe. I'm so happy I tried it. Could also be used with any flavoring besides anise... MORE

 
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