Photo of: Italian Easter Cookies

Italian Easter Cookies

Submitted by: Kelly 
These are a traditional cookie from Italy flavored with vanilla and almond extracts. They are tied in loose knots and baked, then frosted with tinted icing. 

Italian Cookies III

Submitted by: Maryanne 
Italian anise cookies with light frosting and sprinkles! 

Photo of: Kathy's Italian Cookies

Kathy's Italian Cookies

Submitted by: KATHIANNE 
A delicious frosted Italian cookie passed down to me from my grandmother. 

Photo of: Italian Chocolate Cookies

Italian Chocolate Cookies

Submitted by: Sandy Greathouse 
This recipe is from an Italian friend of mine and they are so good! 

Photo of: Italian Almond Cookies II

Italian Almond Cookies II

Submitted by: MYRAMANI 
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. 

Photo of: Italian Cookies I

Italian Cookies I

Submitted by: C. Davis 
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 

Photo of: Italian Anisette Cookies

Italian Anisette Cookies

Submitted by: Heather 
Old Italian recipe. 

Italian Bowknot Cookies

Submitted by: Pat 
Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started! 

Photo of: Italian Teething Cookies

Italian Teething Cookies

Submitted by: MARBALET 
In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino. 

Photo of: Wine Cookies (Original Italian)

Wine Cookies (Original Italian)

Submitted by: M. A. 
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea. 
 
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