Italian Cookies II Recipe
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Italian Cookies II

By: PGOETZ719  
"This is a delicious moist cookie which is a favorite of ours. You'll love it."

Rating: This weblink has been rated 92 times with an average star rating of 4.5 Read Reviews (78)

Rate/Review | 1,965 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 ounces ricotta cheese
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  •  
  • 2 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 4.1g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by BROZZY 
I have an Italian co-worker who makes the most amazing cookies for the holiday potluck. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ANNIESMYTH 
I always loved these and was happy to find the recipe again. They definitely need the frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by Missy1 
These were so good! I normally only like cookies with some kind of chocolate in them, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by DISNEYLANDGODDESS 
This is the perfect recipe to use up extra ricotta. The cookies are so moist and light. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by janny b 
Perfetto! Every year we put on a little Italian festival at our shop, and are always looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by What a Dish! 
These were so interesting! More like a little cake than a cookie, and not much flavor until... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Elaine Mical 
These delectable little morsels remind me of a childhood cookies made by an Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ChrissyCrowe 
Most amazing cookies ever! You have to try them. They dont spread as much as you would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Erimess 
I'm not much of a cookie person, but these were fabulous. I was trying to use up ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by barbs cookin' 
this recipe brought rave reviews. I followed this exactly,except used 15 oz ricotta and used... MORE

 
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