So easy and very good. I've made similar which I've always just rolled into a ball. It didn't take much more effort to just roll that ball into a small rope and then twist. They're not meant to be a sweet cookie and could be eaten as is, but I did make an icing for this batch. I used anise extract in both the dough and icing, but I'll bet they'd be good with lemon extract, too. Mine baked fine at about 8 minutes; they don't brown but will be done, so be careful and not keep them in too long. Thanks, C. Davis, for the recipe! I also enjoyed the reviews, and especially those of Italian decent who said these were like their grandmother's, etc.
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So easy and very good. I've made similar which I've always just rolled into a ball. It didn't...