My grandma, mother and aunt (all now deceased) used to make cookies like these all the time, but I never made them. I just made a batch of these for a party, and they were a BIG hit.. and my sister thought they even tasted better and lighter than my mom's! (a VERY big compliment!). I used anise flavoring and a little vanilla since that's the taste I remember growing up on. And after rolling dough with my hands into a rope about 6" long, I put one end over the other (like a ribbon). 10 min on parchment paper worked perfectly each time. (just a light golden brown on bottom and cookie top is very white-- which is deceiving. Glad I wasn't tempted to continue baking them!) After cooling, I mixed conf. sugar, milk, and anise extract (a little lemon extract too) and put a light glaze on 'em using my fingers..then colored sprinkles. They looked great and tasted even better.. THANKS SOOOO much for this recipe that I intend to use for many years to come!
Was this review helpful?
70 users found this review helpful
My grandma, mother and aunt (all now deceased) used to make cookies like these all the time,...