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Italian Cookies I
SUBMITTED BY:
C. Davis
PHOTO BY:
SUGARPLUMSCOOKIES
"This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations."
RECIPE RATING:
Read Reviews
(40)
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PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1/2 cup white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
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REVIEWS
Reviewed on Mar. 25, 2005 by PATSIOLA
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PATSIOLA
Mar. 25, 2005
This is exactly the recipe that has been in my family for over 100 years. There is one difference that could make this one the VERY BEST.....ADD ANICE instead of Vanilla.. Then you will Not think they are bland. Use a drop in the powdered sugar for the frosting as well. NOW they are the best..lol
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28 users found this review helpful
This is exactly the recipe that has been in my family for over 100 years. There is one...
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Reviewed on Aug. 29, 2005 by
SUGARPLUMSCOOKIES
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SUGARPLUMSCOOKIES
Aug. 29, 2005
Great, simple recipe. Sometimes we use lemon flavoring, sometimes anise. Our customers love these, and get upset with us if we run out of them. We make up a runny confection sugar glaze in a large bowl with 10x sugar, milk and flavoring. We dump a bunch of the cookies in, place them briefly on racks to drain most of the excess glaze, and then place them on wax paper sheets to dry. After a couple hours, we turn them over to let the bottom dry. Greeeaaattt cookies!
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22 users found this review helpful
Great, simple recipe. Sometimes we use lemon flavoring, sometimes anise. Our customers love...
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Reviewed on Dec. 24, 2003 by
TRISHICAT
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TRISHICAT
Dec. 24, 2003
I have asked around for years for this recipe! An Italian neighbor used to give these to me as a child. I glazed them with confectioner's sugar and milk, then added sprinkles. Wonderful!
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15 users found this review helpful
I have asked around for years for this recipe! An Italian neighbor used to give these to me...
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Reviewed on Sep. 2, 2007 by
TrainerChef95
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TrainerChef95
Sep. 2, 2007
The best cookies I have ever made, my whole family loved them. I just added some cream after they had been baked (milk and sugar mixed together untill creamy) and sprinkles to make it an official italian cookie. Made my mouth water.
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10 users found this review helpful
The best cookies I have ever made, my whole family loved them. I just added some cream after...
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Reviewed on Feb. 28, 2005 by DECEMBERDAME
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DECEMBERDAME
Feb. 28, 2005
tHESE COOKIES ARE JUST SUPERB!!! THEY WERE EASY TO MAKE AND I JUST DROPPED THEM WITH A MELON BALLER ON THE GREASED COOKIE SHEET. THEY ARE LIGHT AND NOT TOO SWEET. GREAT WITH COFFEE OR STRONG TEA. JUST THE BEST ITALIAN RECIPE I HAVE EVER MADE. THANK YOU FOR SHARING THIS WITH THE WORLD. WE LOVE YOU.
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10 users found this review helpful
tHESE COOKIES ARE JUST SUPERB!!! THEY WERE EASY TO MAKE AND I JUST DROPPED THEM WITH A MELON...
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Reviewed on Dec. 4, 2006 by brandi
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brandi
Dec. 4, 2006
LOVE IT!!! this was a good cookie to tell you the truth i was hesitant about making them i thought they would b eplain!!!A+++
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9 users found this review helpful
LOVE IT!!! this was a good cookie to tell you the truth i was hesitant about making them i...
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Reviewed on Dec. 19, 2004 by EDYKC
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EDYKC
Dec. 19, 2004
Tastes just like my grandmothers! We called them tra-la-la's. Just e-mailed the recipe to my sisters. I used parchment paper and mine took more like 9-10 minutes. Thankyou - Thankyou!
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9 users found this review helpful
Tastes just like my grandmothers! We called them tra-la-la's. Just e-mailed the recipe to my...
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Reviewed on Dec. 24, 2003 by PAULA PCW
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PAULA PCW
Dec. 24, 2003
This cookie recipe is EXCELLENT!! Thank-you for posting it. I have been wanting this recipe for the longest time but my relative said it was her top secret recipe and she would not share. I cant wait to see her face when she comes over and sees these cookies in my cookie platter. They are so easy and sooo delicious. Both my husband and daughter love them. Thank-you so much for sharing!!
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9 users found this review helpful
This cookie recipe is EXCELLENT!! Thank-you for posting it. I have been wanting this recipe...
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Reviewed on Jan. 3, 2008 by
Grumbleinmytummie
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Grumbleinmytummie
Jan. 3, 2008
LOVE this recipe! Instead of vanilla extract, I use TAHITIAN VANILLA, which has a cherry-like, licorice, or raisiny taste not unlike anise (seen in other recipes for Italian cookies.) I bought the sample vanillas from vanilla.com and got Tahitian, Mexican (best in uncooked recipes such as chocolate truffles, etc) and classic Bourbon) The Tahitian is perfect in this recipe! I used a glaze of 2 TB milk, 1 cup confectioners and 1/2 tsp Tahitian vanilla: dipped cookies in and flipped back over to dry on a cookie rack with parchment underneath to catch the drippings.) Sprinkled with multicolored non-pareils while still wet, but great without as well.
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8 users found this review helpful
LOVE this recipe! Instead of vanilla extract, I use TAHITIAN VANILLA, which has a cherry-like,...
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Reviewed on Nov. 13, 2006 by MODTHYRTH
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MODTHYRTH
Nov. 13, 2006
Just like I remember! I've been yearning for this recipe for years. These cookies are perfect--lightly sweet, soft with just the right ammount of tooth. I made a glaze of powdered sugar, melted butter, milk, a wee pinch of salt, and vanilla. mmm.
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8 users found this review helpful