Italian Cookies I Recipe - Allrecipes.com
Italian Cookies I Recipe
25 Photos
Italian Cookies I
These cookies are simple, rich, and satisfying. The whole family will love them. See more
  • READY IN 35 mins

Italian Cookies I

Recipe by  

"This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2005

This is exactly the recipe that has been in my family for over 100 years. There is one difference that could make this one the VERY BEST.....ADD ANICE instead of Vanilla.. Then you will Not think they are bland. Use a drop in the powdered sugar for the frosting as well. NOW they are the best..lol

 
Most Helpful Critical Review
Sep 13, 2010

Everyone calls these Italian cookies but from our part of Italy you don't roll them into balls. That's the lazy way of making them. You roll them into thin ropes ( about 6 inches long) and swirl then into a spiral then bake them. The flavor will definitely be alot different.

 
Aug 29, 2005

Great, simple recipe. Sometimes we use lemon flavoring, sometimes anise. Our customers love these, and get upset with us if we run out of them. We make up a runny confection sugar glaze in a large bowl with 10x sugar, milk and flavoring. We dump a bunch of the cookies in, place them briefly on racks to drain most of the excess glaze, and then place them on wax paper sheets to dry. After a couple hours, we turn them over to let the bottom dry. Greeeaaattt cookies!

 
Feb 28, 2005

tHESE COOKIES ARE JUST SUPERB!!! THEY WERE EASY TO MAKE AND I JUST DROPPED THEM WITH A MELON BALLER ON THE GREASED COOKIE SHEET. THEY ARE LIGHT AND NOT TOO SWEET. GREAT WITH COFFEE OR STRONG TEA. JUST THE BEST ITALIAN RECIPE I HAVE EVER MADE. THANK YOU FOR SHARING THIS WITH THE WORLD. WE LOVE YOU.

 
Dec 24, 2003

I have asked around for years for this recipe! An Italian neighbor used to give these to me as a child. I glazed them with confectioner's sugar and milk, then added sprinkles. Wonderful!

 
Jan 06, 2008

My grandma, mother and aunt (all now deceased) used to make cookies like these all the time, but I never made them. I just made a batch of these for a party, and they were a BIG hit.. and my sister thought they even tasted better and lighter than my mom's! (a VERY big compliment!). I used anise flavoring and a little vanilla since that's the taste I remember growing up on. And after rolling dough with my hands into a rope about 6" long, I put one end over the other (like a ribbon). 10 min on parchment paper worked perfectly each time. (just a light golden brown on bottom and cookie top is very white-- which is deceiving. Glad I wasn't tempted to continue baking them!) After cooling, I mixed conf. sugar, milk, and anise extract (a little lemon extract too) and put a light glaze on 'em using my fingers..then colored sprinkles. They looked great and tasted even better.. THANKS SOOOO much for this recipe that I intend to use for many years to come!

 
Sep 02, 2007

The best cookies I have ever made, my whole family loved them. I just added some cream after they had been baked (milk and sugar mixed together untill creamy) and sprinkles to make it an official italian cookie. Made my mouth water.

 
Dec 19, 2004

Tastes just like my grandmothers! We called them tra-la-la's. Just e-mailed the recipe to my sisters. I used parchment paper and mine took more like 9-10 minutes. Thankyou - Thankyou!

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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