The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2009
I love this salad. I pretty much followed the recipe. I used leftover penne pasta and didn't have any olives to add and it was still vary good. I love the tasts of the fresh basil. I planted an herb garden this summer and have been looking for recipes to use them in and this was great. I used my first 2 ripe tomatoes also. Wonderful, definately a keeper!
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Photo by KACollins

Cooking Level: Intermediate

Home Town: Ridgway, Colorado, USA
Living In: Montrose, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2009
I really like this recipe. Followed it very closely, including the fresh basil. I did add sliced green olives and small cubes of mozzarella cheese. It was important to put this salad together well in advance so that the flavors could properly blend, and also to give the pasta a chance to absorb the dressing. I found that I needed to add a bit more just before serving. Even my husband, who is a self-proclaimed 'meat and potatoes guy' had seconds of this. That's a home run!
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Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA
Living In: Selah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2009
Love this pasta salad. First time I made it I found there to be too much dressing for the amount of pasta listed in the recipe. Now I just make make a bit more pasta to even out the pasta to dressing ratio.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 2, 2009
Easy and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 2, 2009
Loved this pasta salad! It's so easy and fully of great flavors. I did substitute white wine vinegar for the red because I out. I also used dried basil instead of the fresh. I used a full 16 oz package of pasta and didn't find the dressing to be too much or to have too much of a mayo taste to it. Will definitely be making again and trying different variations, such as adding cheese or other veggies!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
This was a great pasta salad. You can add a thousand different things to this one and I am sure it would always turn out good I added green onion, cubed cheese, fresh steamed green beans, chick peas and a little italian dressing. Beautiful and delicious!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Allison Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2009
the dressing for this recipe is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2009
This is the best, most versatile pasta salad recipe I've tasted. You can add salmon, shrimp, ham, or other meat to it, add celery, jalapenas or serranos, or other veggies. It just gets better the longer it ages.
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Cooking Level: Expert

Home Town: Kingsland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 16, 2009
excellent recipe, super easy and yummy. It is pretty mayonaisey as others have said and yes, I measured my 2 cups of pasta before I cooked it! However, if you let it sit just a few hours, it's just right. The vinegar and fresh veggies make this special. I substituted about 1 teaspoon of dried basil for the fresh and added about a 1/2 teaspoon of Trader Joe's dried oregano. Will keep this recipe for future potlucks, bbq's, etc. Thanks :) I made this again and doubled all the veggies and used green scallions in place of the basil. OMG, way better than substituting dried basil for fresh. Everyone loved it!
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: May 8, 2009
Way to much mayo, taste like vinager and mayo. Cut down on the mayo add chick peas, sundried tomatoes,mint and fresh parsley. Gave it more of a flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 29, 2009
I don't know if I would make this again. The dressing was very mayo-y, not a lot of other flavors in there.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 20, 2009
Really, REALLY good. I used cherry tomatoes, each cut in half, and I used dried basil instead of fresh. It was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 6, 2009
We really enjoyed this. Made as written, except used Balsamic Vinegar because that's what I had on hand. A warning to those who do this- it still tastes great, but gives the dressing a gray/brown hue, which isn't very attractive. But even my picky kids ate it so you know it was good!
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 28, 2009
a winner ! good as listed and great for what one has in the house to substitute
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Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 9, 2009
Big hit!! Even for my picky eaters. I made it exactly like the recipe stated. Requests from family to make this at least once a week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 8, 2009
yummy!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 7, 2009
This recipe is wonderful. I added shelled edamame and some sliced salami. My kids and husband couldn't get enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 7, 2009
This was YUMMY! I added more garlic because I like garlic! :) I didn't add the yellow pepper. I added warm chicken and it tasted delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2009
Absolutely addictive. The smell was wonderful, but the taste was even better. I kept getting drawn back to tge fridge to take a few more bites.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2009
Don't use less than one box of pasta. Any kind works well. Optional additions: celery, salami, onion. I made so much of this pasta and my guests ate it all, neglecting other food items. Big hit! Easy too!
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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