The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2009
Everyone loves this when I make it. There is never any left. So much flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 30, 2009
SIMPLY DELICIOUS I made this dish for a potluck, and I ended up going home with an empty bowl!! I was even asked for the recipe. Definetly making this again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 18, 2009
This was wonderful. Followed the recipe to a"T" using 16 oz box of pasta. I can see why just using 2 cups would make it too soupy. Using the whole box made it just right. The fresh basil and garlic gave it just a wonderful flavor. This will be the only pasta salad I will make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 13, 2009
Not too crazy about it. I guess just not what I was expecting/looking for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2009
Not the recipe I was looking for, but tasty nonetheless. I have to wonder if the original poster meant 1/2 cup of mayo though, 1 cup is way too much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2009
I LOVE this salad. It is always a hit when I make it. The only thing I changed was that I used fresh chopped cilantro instead of fresh basil and left out the olives.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 18, 2009
I was in charge of bringing refreshments to a class I am attending and this turned out to be a hit. Everyone asked me for the recipe. I added quite a few things to the salad, but kept the dressing exactly the same. I used dried basil and added rotisserie chicken, grape tomatoes, chopped broccoli, minced onion, chopped celery and bell pepper. It was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2009
Awesome, first time I've ever been asked for a recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2009
This recipe is fabulous! I'm a huge fan of fresh basil, and this recipe hits that mark! Everyone who tried it loved it. Rainbow rotini, with its subtle vegetable flavors and rainbow of colors, really makes this a standout side salad. I always enjoy finding a recipe that has a fantastic base, but that is flexible enough to add my own twist. You could add any of your own favorite fresh vegetables and this would still be amazing. I found I only needed about 3/4 of the dressing, but it was so delish that I saved the rest in the fridge and am going to try it on a green leaf salad. Thanks Jeri for a wonderful recipe!
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Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA
Living In: Merriam, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 2, 2009
This was AMAZING. Made a couple changes... Left out olives and used only 1/2 T. vinegar; Added 2 tsp. onion powder, 1/4 tsp. ground white pepper, 1 T. seasoned salt, 1/2 c. finely chopped onion, and 1 cup finely chopped broccoli. I could have eaten the whole bowl myself! I did share, however, and everyone loved it. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 31, 2009
Yummy, yummy, yummy. I think this is a great recipe. I love the basil element, so I added more than the recipe called for. I'm not a big fan of fresh garlic, so I just added some garlic powder. I think this will be my new stand-by for pasta salads!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 30, 2009
I loved this recipe. I used whole wheat rotini and balasmic and skipped the olive because my husband doesn't like it. I came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 25, 2009
Excellent. I did double the recipe. I used dried basil and it turned out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 25, 2009
This is my new basic pasta salad recipe. I have made it many times, using different veggies depending on what I had on hand. No substitutes for the fresh basil, you can't replace that wonderful flavor! I put in a bit more peppers & a bit less mayo & it is wonderful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 11, 2009
This is very good. 1c mayo is pretty standard for pasta salad...I didn't think it was too much at all. I used a green pepper and approx 1 T dried basil because that's what I had. I think maybe adding some bacon would put this over the top for me. It is very similar to the bacon ranch pasta salad from this site that my family loves, but I like the flavor of the the garlic/basil over the ranch. Now to convince the rest of the family...
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 28, 2009
AWESOME!! I used about triple the amount of basil just because I love it, but the recipe is great as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2009
I did not have the rotini pasta, so I used regular whole wheat elbows. That was the only adjustment. I doubted the red wine vinegar but it tasted very good. The family loved it!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2009
Excellent recipe. Used with rotini pasta and tortellini. Added salami for an extra kick, but otherwise made just as stated. It is a big hit every time!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 22, 2009
I made this pasta salad this past weekend for a birthday party and it was delicious. The whole family couldn't get enough of it. The basil and tomatoes fresh from the garden were wonderful in this recipe. I halved the recipe by cooking 8 ounces of pasta and halving the dressing. Next time I might add a little Parmesan cheese, not that it was needed just for and added flavor element.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 8, 2009
OUTTA THIS WORLD DELICIOUS DRESSING! I was concerned about the red wine vinegar because I'd never cooked with it before but the ingredients combined to create a wonderfully creamy, interesting dressing. I did have to improvise with the veggies--used a whole red pepper instead of 1/2 a yellow and used two medium fresh tomatoes. Also I added two cloves of garlic rather than one, simply because we love garlic here. Oh, and I used dried basil as my plans for a herb garden never came to light, ha ha. This salad is chilling right now so I can't give any reviews from my diners yet but I anticipate GREAT comments and will be sure to post them here later! Thanks for sharing!
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