Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Photo by: Caroline C
Posted: Jun. 14, 2006
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Photo by: SweetToothTiff
Posted: Apr. 2, 2009
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