Italian Cioppino Recipe - Allrecipes.com
Italian Cioppino Recipe
  • READY IN ABOUT hrs

Italian Cioppino

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"Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
  2. Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
  3. Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.
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Reviews More Reviews

Jul 13, 2014

I usually just throw most of these same ingredients together and end up with the same thing - nice to have actual measurements though. I used the same seafoods listed except the mussels (personal preference).

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 41.4 g
  • 83%
  • Sodium
  • 927 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Cindy Anschutz Barbieri
5 Followers 1 Saved Recipes
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