Italian Christmas Bread with Eggnog Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2014
Great flavor. However, I took out the anise seeds and cinnamon, as I like neither. But oh so wonderful. And don't forget the amazing eggnog glaze!
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Photo by Remi Randall

Cooking Level: Expert

Living In: Republic, Missouri, USA

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Reviewed: Nov. 6, 2011
I made this and it was amazing! A little bit challenging though for a novice baker like myself.
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Photo by Lindamary

Cooking Level: Beginning

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Reviewed: Dec. 18, 2010
Amazing fresh out of the machine! The Glaze makes it. It didn't mention, but I slightly chopped the nuts with their skins on (I had trouble skinning them), all turned out well.
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Photo by sueb
Reviewed: Dec. 25, 2009
Great taste, both of bread and of frosting! The bread texture is smooth, even with half of the flour as whole wheat. Great recipe!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 21, 2009
Everyone loved this bread and the glaze was an extra special touch! I loved it warmed with honey butter!
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Reviewed: Dec. 17, 2009
This bread is so delicious and easy to make. I was afraid the with 2 T. of anise seed it would be a bit too much spice but it turned out so good!
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Photo by Joanie

Cooking Level: Expert

Home Town: Homewood, Illinois, USA
Living In: Conroe, Texas, USA

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