More Recipes Like Italian Christmas Bread with Eggnog Glaze - All Recipes
 
Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Diane 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Italian Bread III

Italian Bread III

Submitted by: Rebecca Radnor 
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 
Photo of: Chef John's Rustic Italian Corn Bread

Chef John's Rustic Italian Corn Bread

Submitted by: Chef John 
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture. 
Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 
Photo of: Italian Cheese Bread

Italian Cheese Bread

Submitted by: roger russell 
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf. 
Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 
Photo of: Eggnog Fruit Bread

Eggnog Fruit Bread

Submitted by: T. Little 
Home Town: Chewelah, Washington, USA
Living In: Tacoma, Washington, USA
Eggnog is the surprise ingredient in this holiday quick bread that combines pecans, raisins, with colorful red and green candied cherries. 
Photo of: Rum and Eggnog Kugelhopf

Rum and Eggnog Kugelhopf

Submitted by: apurpleocean 
Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well. 
Photo of: Eggnog Quick Bread

Eggnog Quick Bread

Submitted by: Bev 
This eggnog bread is delicious served with coffee or for Christmas breakfast. 
Photo of: Schnitzbrot (German Christmas Bread)

Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2 
Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter. 
 
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