More Recipes Like Italian Chopped Salad with Broccoflower® and Sweet Gem™

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Tanimura & Antle Sweet Gem™ Chopped Green Salad

Provided by: Tanimura & Antle®

A medley of vegetables - broccoli, snow peas, and bell pepper - are tossed with a red wine vinaigrette, and served on a bed of Tanimura & Antle Sweet Gem™ Lettuce leaves.

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Broccoflower® and Roasted Red Pepper Salad with White Balsamic Dressing

Provided by: Tanimura & Antle®

Broccoflower® and roasted red peppers are served in a sweet tangy dressing with a dash of tarragon.

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Tanimura & Antle Sweet Gem™ Mediterranean Salad

Provided by: Tanimura & Antle®

Toasted walnuts and crumbled Gorgonzola top this salad of lettuce, radicchio, fennel, and baby arugula tossed in a spicy balsamic vinaigrette.

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Tanimura & Antle Sweet Gem™ Lettuce Picnic Chicken Salad

Provided by: Tanimura & Antle®

Served on a bed of lettuce leaves this colorful and crunchy chicken salad makes a wonderful lunch or light dinner.

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Broccoflower® Salad with Orange & Sesame

Provided by: Tanimura & Antle®

Broccoflower® and carrots are served up raw in a delicate orange and sesame dressing. Perfect for a spring or summer side dish.

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Radish Salad With Parsley & Chopped Eggs

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Crisp radishes are the star in this savory spring salad.

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Tanimura & Antle Sweet Gem™ Seafood Cocktail Lettuce Cups

Provided by: Tanimura & Antle®

A mixture of lettuce hearts, small cooked shrimp, and imitation crabmeat flavored with lemon juice and cocktail sauce is served on a bed of lettuce leaves. Serve as an appetizer or a luncheon salad.

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Tanimura & Antle Sweet Gem™ BBQ Lettuce Cup

Provided by: Tanimura & Antle®

Adding a small amount of your favorite barbeque sauce to this chilled salad made with shredded chicken and sharp Cheddar gives a hint of what is to come.

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Nicoise-Style Tuna Salad With White Beans & Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.

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Italian Pasta Salad

Submitted by: Janet Eckermann

A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.

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